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Barbecue Sauce with Mustard

Make Barbecue Sauce with Mustard at home with Sugar, Ground Oregano, Ground Thyme, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Combine first seven ingredients in a small saucepan.

2. 2

   Stir in enough vinegar to make a paste.

3. 3

   Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Reduce heat and simmer 10 minutes.

6. 6

   Remove from heat; cool completely.

7. 7

   Pour into a glass jar; cover tightly.

8. 8

   Store refrigerated for up to 3 months.

9. 9

   Baste over chicken, turkey, ham or hot dogs.

10. 10

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,