← All recipes

Barbecue Shrimp with Angel Hair Pasta

Barbecue Shrimp with Angel Hair Pasta comes together with Light Margarine, Fat Free Italian Salad, Dressing, Garlic Minced, and Hot Pepper Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1/2 cup
• to taste
• 1 tbsp
• 1 tsp
• 1/3 cup
• 4
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tsp
• 1
• 2 lb
• 1/3 cup
• 12 oz
• to taste
• 3 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large heavy skillet, melt marg.

2. 2

   Add remaining ingred (before pasta) except shrimp and wine.

3. 3

   Cook over medium heat until sauce begins to boil.

4. 4

   Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.

5. 5

   Cook pasta according to package directions, omitting salt and oil. Drain and set aside.

6. 6

   In a small pan, combine remaining ingre and saute for a few min. Pour over pasta and toss.

7. 7

   Recipe By: Shape - April 1995

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini