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Barbecue-Style Turkey Thighs

A home-style Barbecue-Style Turkey Thighs made with Ketchup, Brown Sugar, Quick Cooking Tapioca, Vinegar, and Worcestershire Sauce. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In crockery cooker, combine ketchup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and red pepper.

2. 2

   Place turkey thighs or chicken pieces atop ketchup mixture, meaty side down and flat in the cooker.

3. 3

   Cover; cook on Low setting for 10 to 12 hours, or on High setting for 5 to 6 hours.

4. 4

   Serve turkey or chicken and sauce or hot cooked rice or noodles.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0