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Barbecue sweetcorn with smoked chilli garlic butter

A home-style Barbecue sweetcorn with smoked chilli garlic butter made with Lemon Juice, Smoked Barbecue Sauce, Salt, and Ground White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 4 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the barbecue to hot. Barbecue the corn until cooked through.

2. 2

   For the smoked chilli garlic butter, place all the ingredients in a food processor and blend for 30 seconds, or until the mixture is shiny and smooth.

3. 3

   To serve, top the corn with a spoonful of the soft butter, and serve immediately.