Barbecued Beef Brisket

Name: Barbecued Beef Brisket
Yield: 8.0
Ingredients: 3.0 pound Beef Brisket Blast Of Taste Baste; 3.0 quart Water; 24.0 ounce Nonalcoholic Beer; 1.0 tablespoon Liquid Smoke Flavoring; 1.0 tablespoon Hot Pepper Sauce; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Garlic Powder; 1.0 tablespoon Onion Powder; 1.0 tablespoon Chili Powder; 1.0 tablespoon Paprika; 3.0 tablespoon Cider Vinegar; 0.25 cup Molasses Here S The Rub; 2.0 tablespoon Paprika; 2.0 tablespoon Dark Brown Sugar; 1.0 tablespoon Chili Powder; 1.0 tablespoon Garlic Powder; 1.0 tablespoon Onion Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Ground Red Pepper Tom S Own Quick Bbq Sauce; 2.0 cup Barbecue Sauce Hickory Smoked Amp Fat Free; 0.25 cup Worcestershire Sauce; 1.0 teaspoon Louisiana Hot Sauce; 1.0 teaspoon Garlic Powder; 2.0 teaspoon Paprika; 0.25 cup Blackstrap Molasses; 1.0 Chipotle Pepper

Barbecued Beef Brisket — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 lb Beef Brisket Blast Of Taste Baste
3.0 qt Water
24.0 oz Nonalcoholic Beer
1.0 tbsp Liquid Smoke Flavoring

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Method (preview)

1
Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup pot.
2
Bring to a simmer over medium-high heat. Yields 1 gallon

Note: After your beef brisket takes a nice long simmer in this spicy broth, use

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