Barbecued Beef Brisket - Lowfat

Name: Barbecued Beef Brisket - Lowfat
Ingredients: 3 pound Beef Brisket Trimmed Blast Of Taste Baste; 3 quart Water; 24 ounce Nonalcoholic Beer; 1 tablespoon Liquid Smoke; 1 tablespoon Red Hot Pepper Sauce; 1 tablespoon Low Sodium Worcestershire Sauce; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 tablespoon Chili Powder; 1 tablespoon Paprika; 3 tablespoon Cider Vinegar; 1/4 cup Molasses Here S The Rub; 2 tablespoon Paprika; 2 tablespoon Dark Brown Sugar; 1 tablespoon Chili Powder; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 teaspoon Ground Cumin; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Ground Red Pepper Tom S Own Quick Bbq Sauce; 2 cup Barbecue Sauce Low Sodium Hickory Smoked Amp Fat Free; 1/4 cup Low Sodium Worcestershire Sauce; 1 teaspoon Louisiana Hot Sauce; 1 teaspoon Garlic Powder; 2 teaspoon Paprika; 1/4 cup Blackstrap Molasses; 1 Chipotle Chili Pepper Dried Or Canned

Barbecued Beef Brisket - Lowfat is a home-style recipe made with Beef Brisket Trimmed Blast Of Taste Baste, Water, Nonalcoholic Beer, Liquid Smoke, Red Hot Pepper Sauce, and Low Sodium Worcestershire Sauce.

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Ingredienti

3 lb
3 qt
24 oz
1 tbsp

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Preparazione (anteprima)

1
Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup pot. Bring to a simmer over medium-high heat. Yields 1 gallon
2
Rub: Combine all rub ingredients in a small bowl.

BBQ Sauce: Combine all BBQ sauce ingredients in a saucepan.

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