Barbecued Beef Jerky #2

Name: Barbecued Beef Jerky #2
Ingredients: 3.0 pound Lean Beef; 1.0 cup Catsup; 0.5 cup Red Wine Vinegar; 0.25 cup Brown Sugar; 2.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Dry Mustard; 1.0 teaspoon Onion Powder; 1.0 teaspoon Salt; 0.25 teaspoon Cracked Pepper; 1.0 dash Hot Pepper Sauce

Barbecued Beef Jerky #2 is a home-style recipe made with Lean Beef, Catsup, Red Wine Vinegar, Brown Sugar, Worcestershire Sauce, and Dry Mustard.

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Ingrédients

3.0 lb Lean Beef
1.0 cup Catsup
0.5 cup Red Wine Vinegar
0.25 cup Brown Sugar

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Méthode (aperçu)

1
From Scratch Save
2
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a

large glass baking dish. Add strips of beef, cover and refrigerate

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