Barbecued Beef Jerky
Barbecued Beef Jerky is a home-style recipe made with Lean Beef, Catsup, Red Wine Vinegar, Brown Sugar, Worcestershire Sauce, and Dry Mustard.
Ingredients
- 3.0 lb Lean Beef
- 1.0 cup Catsup
- 0.5 cup Red Wine Vinegar
- 0.25 cup Brown Sugar
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Method (preview)
- 1
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a
- 2
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
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