Barbecued Beef Roll

Name: Barbecued Beef Roll
Yield: 6.0
Ingredients: 1.0 Each Full Cut Round Steak; 0.75 cup Catsup; 0.3333 cup Chil Sauce; 0.25 cup Brown Sugar; 0.25 cup Wine Vinegar; 2.0 tablespoon Steak Sauce; 0.5 teaspoon Cumin; 0.5 teaspoon Chili Powder; 1.0 teaspoon Meat Tenderizer; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.75 cup Shredded Cheddar Cheese; 0.25 cup Whole Kernal Corn; 0.25 cup Chopped Green Pepper; 0.25 cup Chopped Pitted Ripe Olives; 0.5 cup Unbleached All Purpose Flour; 3.0 tablespoon Cooking Oil; 0.25 cup Water; 0.25 cup Shredded Cheddar Cheese; 2.0 tablespoon Sliced Pitted Ripe Olives; 3.0 Each Tomato Roses Green Pepper Slices

Barbecued Beef Roll — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Each Full Cut Round Steak
0.75 cup Catsup
0.3333 cup Chil Sauce
0.25 cup Brown Sugar

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Method (preview)

1
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2
2
to 2 1/2 lbs.

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