Barbecued Beef Roll
Barbecued Beef Roll is a home-style recipe made with Chil Sauce C Chopped Green Pepper, Brown Sugar C Chopped Pitted Ripe Olives, Wine Vinegar C Unbleached All Purpose, Steak Sauce Tb Cooking Oil, Cumin C Water, and Chili Powder C Shredded Cheddar Cheese.
Ingredientes
- 0.3333 cup Chil Sauce C Chopped Green Pepper
- 0.25 cup Brown Sugar C Chopped Pitted Ripe Olives
- 0.25 cup Wine Vinegar C Unbleached All Purpose
- 2.0 tbsp Steak Sauce Tb Cooking Oil
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Preparación (vista previa)
- 1
Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs.
- 2
Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.
Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.
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