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Barbecued Beef Roll

Barbecued Beef Roll is a home-style recipe made with Chil Sauce C Chopped Green Pepper, Brown Sugar C Chopped Pitted Ripe Olives, Wine Vinegar C Unbleached All Purpose, Steak Sauce Tb Cooking Oil, Cumin C Water, and Chili Powder C Shredded Cheddar Cheese.

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Barbecued Beef Roll

Ingredientes

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Preparación (vista previa)

  1. 1

    Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs.

  2. 2

    Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.

Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.

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