Barbecued Beef Roll

Name: Barbecued Beef Roll
Ingredients: 1.0 Full Cut Round Steak; 0.75 cup Catsup; 0.3333 cup Chil Sauce; 0.25 cup Brown Sugar; 0.25 cup Wine Vinegar; 2.0 tablespoon Steak Sauce; 0.5 teaspoon Cumin; 0.5 teaspoon Chili Powder; 1.0 teaspoon Meat Tenderizer; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.75 cup Shredded Cheddar Cheese; 0.25 cup Whole Kernal Corn; 0.25 cup Chopped Green Pepper; 0.25 cup Chopped Pitted Ripe Olives; 0.5 cup Unbleached All Purpose Flour; 3.0 tablespoon Cooking Oil; 0.25 cup Water; 0.25 cup Shredded Cheddar Cheese; 2.0 tablespoon Sliced Pitted Ripe Olives; 3.0 Tomato Roses; Green Pepper Slices

Barbecued Beef Roll is a home-style recipe made with Full Cut Round Steak, Catsup, Chil Sauce, Brown Sugar, Wine Vinegar, and Steak Sauce.

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Ingrédients

1.0 Full Cut Round Steak
0.75 cup Catsup
0.3333 cup Chil Sauce
0.25 cup Brown Sugar

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Méthode (aperçu)

1
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to
2
2 1/2 lbs. ~------------------------------------------------------

~----------------- Combine catsup, chili sauce, brown sugar, wine vinegar,

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