Barbecued Beef Roll

Name: Barbecued Beef Roll
Yield: 6.0
Ingredients: 1.0 Each Full Cut Round Steak; 0.75 cup Catsup; 0.3333 cup Chil Sauce; 0.25 cup Brown Sugar; 0.25 cup Wine Vinegar; 2.0 tablespoon Steak Sauce; 0.5 teaspoon Cumin; 0.5 teaspoon Chili Powder; 1.0 teaspoon Meat Tenderizer; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.75 cup Shredded Cheddar Cheese; 0.25 cup Whole Kernal Corn; 0.25 cup Chopped Green Pepper; 0.25 cup Chopped Pitted Ripe Olives; 0.5 cup Unbleached All Purpose Flour; 3.0 tablespoon Cooking Oil; 0.25 cup Water; 0.25 cup Shredded Cheddar Cheese; 2.0 tablespoon Sliced Pitted Ripe Olives; 3.0 Each Tomato Roses Green Pepper Slices

Barbecued Beef Roll — una receta comunitaria en Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 6.0

Ingredientes

1.0 Each Full Cut Round Steak
0.75 cup Catsup
0.3333 cup Chil Sauce
0.25 cup Brown Sugar

+ 17 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2
2
to 2 1/2 lbs.

~------------------------------------------------------

Regístrate gratis para ver los 27 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión