Barbecued Chicken

Name: Barbecued Chicken
Ingredients: Stephen Ceideburg; 3.0 pound Chicken Cut Into Skin And Fat Removed Or; 8.0 Skinless Chicken Breasts Or Thighs; 0.3333 cup Tomato Ketchup; 0.25 cup Hoisin Sauce; 1.0 tablespoon Cider Vinegar; 1.0 tablespoon Unsulfured Molasses; 1.0 teaspoon Reduced Sodium Soy Sauce; 1.0 teaspoon Chinese Chili Paste With Garlic

Barbecued Chicken — une recette communautaire sur Potlikkr.

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Ingrédients

Stephen Ceideburg
3.0 lb Chicken Cut Into Skin And Fat Removed Or
8.0 Skinless Chicken Breasts Or Thighs
0.3333 cup Tomato Ketchup

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Méthode (aperçu)

1
Precooking the chicken in the microwave or gently poaching it on the
2
stovetop before finishing it on the grill ensures that the meat is cooked

through but the sauce is not charred If you like a hotter sauce, increase

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