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Barbecued Chicken on a Bun

Barbecued Chicken on a Bun comes together with Seasoned Salt, Ground Black Pepper, Whole Boneless Chicken Breasts Halved, Buns Split And Toasted, and Swiss Cheese. Keep it handy for the next time you cook it.

सामग्री

• 1 tsp
• 1/8 tsp
• 2
• 4
• 4 slice
• 4 slice
• Lettuce Leaves
• 1
• 1/3 cup
• 1
• 1 1/2 tbsp
• 1/4 tsp
• 4

विधि (झलक)

1. 1

   Combine seasoned salt and pepper.

2. 2

   Cook chicken skin-side down on covered grill over medium, indirect heat about 30-25 minutes or until chicken is tender and no longer pink.

3. 3

   Remove and discard skin.

4. 4

   Serve chicken on buns topped with cheese, ham, and salsa.

5. 5

   Garnish with lettuce.

6. 6

   Serve with Savory

7. 7

   Grilled Peaches. Makes 4 hearty sandwiches.

8. 8

   CONVENTIONAL OVEN METHOD: Prepare as above.

9. 9

   Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink.

10. 10

    Continue as directed.

11. 11

    TIP: Sandwiches are delicious served either hot or cold.

12. 12

    PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers. Makes about 1 1/2 cups.

13. 13

    SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half.

14. 14

    Cook on covered grill over medium, indirect heat 4 minutes.

15. 15

    Turn and cook an additional 4 minutes or until heated through.

16. 16

    Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.

17. 17

    MM-RECIPES DIGEST V3 #127