Barbecued-Chicken Potpie (Corrected)

Name: Barbecued-Chicken Potpie (Corrected)
Ingredients: 1.0 teaspoon Margarine Or Butter; Cooking Spray; 2.0 cup Onion Chopped; 0.5 cup Green Bell Pepper Chopped; 0.3333 cup Poblano Chile Or Green Chiles Drained And Chopped; 1.0 Garlic Minced; 1.5 teaspoon Cumin Seed; 1.0 teaspoon Ground Coriander; 0.25 cup Cider Vinegar; 4.0 cup Shredded Cooked Chicken Breast; 2.0 tablespoon Brown Sugar; 1.0 ounce Unsweetened Chocolate Grated; 1.0 Bottle Chili Sauce; 1.0 can Low Salt Chicken Broth; 1.0 can Refrigerated Corn Bread Twists

Barbecued-Chicken Potpie (Corrected) — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Margarine Or Butter
Cooking Spray
2.0 cup Onion Chopped
0.5 cup Green Bell Pepper Chopped

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Method (preview)

1
Preheat oven to 375. Melt margarine in a large nonstick skillet coated with
2
cooking spray over medium-high heat. Add onion, peppers, and garlic, and

saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in

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