Barbecued Chicken (s.davis)

Name: Barbecued Chicken (s.davis)
Yield: 4.0
Ingredients: Stephen Ceideburg; 3.0 pound Chicken Cut Into Skin And Fat Removed Or; 8.0 Skinless Chicken Breasts Or Thighs; 0.3333 cup Tomato Ketchup; 0.25 cup Hoisin Sauce; 1.0 tablespoon Cider Vinegar; 1.0 tablespoon Unsulfured Molasses; 1.0 T Reduced Sodium Soy Sauce; 1.0 T Chinese Chili Paste With Garlic

Barbecued Chicken (s.davis) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Stephen Ceideburg
3.0 lb Chicken Cut Into Skin And Fat Removed Or
8.0 Skinless Chicken Breasts Or Thighs
0.3333 cup Tomato Ketchup

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Method (preview)

1
poaching it on the stovetop before finishing it on the
2
grill ensures that the meat is cooked through but the

sauce is not charred If you like a hotter sauce,

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