Barbecued (cocktail) Meatballs

Name: Barbecued (cocktail) Meatballs
Yield: 0.0
Ingredients: 2.0 pound Lean Ground Beef; 1.3333 cup Ketchup; 3.0 tablespoon Seasoned Dry Bread Crumbs; 1.0 Egg; 2.0 tablespoon Dried Onion Flakes; 0.75 teaspoon Garlic Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 cup Brown Sugar; 1.0 can Tomato Paste; 0.25 cup Reduced Sodium Soy Sauce; 0.25 cup Cider Vinegar; 1.5 teaspoon Hot Pepper Sauce

Barbecued (cocktail) Meatballs — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

2.0 lb Lean Ground Beef
1.3333 cup Ketchup
3.0 tbsp Seasoned Dry Bread Crumbs
1.0 Egg

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Method (preview)

1
Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread
2
crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl.

Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs

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