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Barbecued Dry-Rub Ribs, Memphis-Style

Barbecued Dry-Rub Ribs, Memphis-Style is a home-style recipe made with Sweet Paprika, Old Bay Seasoning, Chili Powder, Granulated Brown Sugar, Freshly Ground Black Pepper, and Garlic Powder. Serves 1.

Ingrediënten

• 2.0 tbsp Sweet Paprika
• 1.0 tbsp Old Bay Seasoning
• 1.5 tsp Chili Powder
• 1.5 tsp Granulated Brown Sugar

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Bereiding (voorbeeld)

1. 1

   * Note: It's best if you use a high-quality chile powder -- preferably one with a smoky flavor. My favorite for this recipe is Smoked Jalapeno Flakes made by Chile Today, Hot Tamale in North Brunswick, New Jersey.

2. 2

   Mix together the paprika, Old Bay seasoning, chili powder, sugar, black pepper, garlic powder and onion powder in a bowl. Rub half the mixture all over the slab of spare ribs, on every side. Reserve the other half of the dry rub mix.