Barbecued Fish
Barbecued Fish is a home-style recipe made with Onion Chopped, Brown Sugar, Cider Vinegar, Catsup, Dry Mustard, and Worcestershire Sauce.
Ingredients
- 1
- 1 tbsp
- 1/4 cup
- 2 tbsp
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Method (preview)
- 1
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
- 2
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
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