Barbecued Jerky

Name: Barbecued Jerky
Ingredients: 1.5 pound Flank Or Lean Top Round; 0.5 cup Catsup; 0.3333 cup Red Wine Vinegar; 0.25 cup Brown Sugar Firmly Packed; 1.5 teaspoon Dry Mustard; 1.5 teaspoon Onion Powder; 1.0 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Ground Red Pepper; Vegetable Cooking Spray

Barbecued Jerky — a community recipe on Potlikkr.

🍽️

Ingredients

1.5 lb Flank Or Lean Top Round
0.5 cup Catsup
0.3333 cup Red Wine Vinegar
0.25 cup Brown Sugar Firmly Packed

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Freeze meat until firm but not hard; then cut into 1/8- to 1/4-inch-thick
2
slices.

In a medium-size glass, stoneware, plastic, or stainless steel bowl,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.