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Barbecued lamb belly wraps

Barbecued lamb belly wraps — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Caster Sugar
• 0.5 tsp Sea Salt
• 1.0 tbsp Worcestershire Sauce
• 1.0 tbsp Cider Vinegar

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Method (preview)

1. 1

   For the lamb, put the carrot, onion, star anise, garlic, parsley and chipotle chilli into a large saucepan. Half-fill the pan with cold water, then lay the lamb belly on top and pour over just enough water to cover the meat. Bring the mixture to the boil, then reduce the heat until simmering and simmer for 1 hour, until the meat is really tender.

2. 2

   Meanwhile, for the pickled red onions, put the sliced red onions into a bowl, then heat the cider vinegar, caster sugar, mustard seeds and salt in a non-reactive pan until the sugar has dissolved and the mixture is just simmering.