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Barbecued lamb belly wraps

Barbecued lamb belly wraps is a home-style recipe made with Caster Sugar, Sea Salt, Worcestershire Sauce, Cider Vinegar, and Light Soy Sauce.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp

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Method (preview)

1. 1

   Half-fill the pan with cold water, then lay the lamb belly on top and pour over just enough water to cover the meat.

2. 2

   Bring the mixture to the boil, then reduce the heat until simmering and simmer for 1 hour, until the meat is really tender.