Barbecued Lima Beans (USDA)

Name: Barbecued Lima Beans (USDA)
Yield: 24.0
Ingredients: 2.0 pound Dry Lima Beans; 3.0 quart Boiling Water; 8.0 ounce Salt Pork; 0.25 cup Instant Minced Onion; 3.0 tablespoon Prepared Mustard; 2.0 teaspoon Worcestershire Sauce; 2.0 teaspoon Chili Powder; 0.125 teaspoon Garlic Powder; 2.0 can Tomato Soup Condensed; 0.25 cup Vinegar; 1.3333 tablespoon Brown Sugar; 2.0 cup Bean Cooking Liquid

Barbecued Lima Beans (USDA) — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

2.0 lb Dry Lima Beans
3.0 qt Boiling Water
8.0 oz Salt Pork
0.25 cup Instant Minced Onion

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Method (preview)

1
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Do not line pans for food to be served without

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