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Barbecued Octopus with Grilled Escarole and Mint

Barbecued Octopus with Grilled Escarole and Mint — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 cup Virgin Olive Oil
• 1.0 Lemon Juice And Zest
• 1.0 tbsp Crushed Red Pepper Flakes
• 1.0 bunch Fresh Oregano Roughly Chopped

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Preparo (prévia)

1. 1

   Preheat grill or barbecue.

2. 2

   Place octopus in cold water with a cork and bring to a boil. Lower heat to