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Classic Barbecue Sauce Sylvia Feet

Classic Barbecue Sauce Sylvia Feet is a barbecue recipe made with White Vinegar, Red Pepper Flaked, Salt, Freshly Ground Black Pepper, and Barbecue Sauce Sylvia S Own Recipe. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   1. Wash the pigs' feet well. Place them in a large pot and pour in the water.

2. 2

   Add the vinegar, onions, green peppers, red pepper, salt, and black pepper.

3. 3

   Heat to boiling over medium heat.

4. 4

   Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours.

5. 5

   Skim the surface and stir the pigs' feet occasionally during cooking.

6. 6

   Preheat the oven to 350 degree F. Remove the pigs' feet from the broth with a slotted spoon. (Reserve the broth for cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enoughto hold them in a single layer.

7. 7

   Spoon the barbecue sauce over them and bake 15 minutes.

8. 8

   Reduce the heat to 300 degree F. and continue cooking until tender, about 35 minutes.