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Classic Wine Vinegar Tails

A home-style Classic Wine Vinegar Tails made with Olive Oil, Tomato Sauce, Tomato Paste, Brown Sugar Or Syrup, and Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 clove

Method (preview)

1. 1

   Combine all other ingredients for barbecue sauce, coating tails well.

2. 2

   Grill over hot charcoal, turning and basting, until crisp.

3. 3

   If fresh rosemary is available, break off several branches, tie them together and use as a basting brush.

4. 4

   Serve with traditional barbecue accompaniments such as corn-on-the- cob, French bread and green salad.