Barbecued Pork Bun (Cha Siu Bow)

Name: Barbecued Pork Bun (Cha Siu Bow)
Ingredients: 0.3333 cup Warm Water; 0.5 teaspoon Sugar; 1.0 package Dry Yeast; 2.5 cup Flour; 2.5 cup Cake Flour; 4.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Shortening; 1.25 cup Low Fat Milk; 16.0 White Paper Inches Square; 6.0 ounce Chinese Bbq Pork Diced; 1.0 tablespoon Oil; 2.0 teaspoon Water; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 teaspoon Thin Soy Sauce; 1.0 teaspoon Oyster Sauce; 1.0 teaspoon Hoisin Sauce; 2.0 teaspoon Cornstarch; 4.0 teaspoon Cold Water

Barbecued Pork Bun (Cha Siu Bow) — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Warm Water
0.5 tsp Sugar
1.0 pkg Dry Yeast
2.5 cup Flour

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Method (preview)

1
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring
2
cup. Let stand until it rises to the 8 oz. level (about 20 minutes).

Sift flour, cake flour, sugar and salt into a large mixing bowl.

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