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Barbecued Pork Ribs W/apricot-Chutney Glaze

Barbecued Pork Ribs W/apricot-Chutney Glaze is built on Pork Backrib Full Racks, Orange, Apricots Drained, Honey, and Chutney Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 1
• 14 oz
• 1/4 cup
• 1/3 cup
• 1 tsp
• 2 tbsp
• 1/3 cup
• 1
• 1/2 tsp
• 1

Method (preview)

1. 1

   1) Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.

2. 2

   2) Combine all other ingredients. Bring to simmer in a small saucepan.

3. 3

   Simmer for 2 minutes. Remove from heat. Set aside to cool.

4. 4

   When ready brush ribs with sauce.

5. 5

   Grill 35 - 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes.

6. 6

   Brush with sauce frequently.

7. 7

   4) When cooked through, and sides are crisp and glazed, remove from fire.

8. 8

   Serve one rack per person.

9. 9

   Jan 24, 1998