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Barbecued Pork Sandwiches

Barbecued Pork Sandwiches is a home-style recipe made with Boneless Pork Shoulder Or Sirloin, Medium Onions, Bottle Barbecue Sauce, Hot Pepper Sauce, Orange Marmalade, and Cornstarch. Serves 8.

Ingredientes

• 1.0 Boneless Pork Shoulder Or Sirloin
• 2.0 Medium Onions
• 1.0 cup Bottle Barbecue Sauce
• 0.5 tsp Hot Pepper Sauce

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Preparo (prévia)

1. 1

   Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender.

2. 2

   Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside.