Barbecued Pork Sandwiches
Barbecued Pork Sandwiches is a home-style recipe made with Water, Salt, Celery Dice, Steak Sauce, Brown Sugar Pack, and Vinegar.
Ingredients
- 1 cup
- 2 tsp
- 2 cup
- 1/3 cup
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Method (preview)
- 1
Place roasts in an 8-qt Dutch oven; add water and salt.
- 2
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
Remove roasts and shred with a fork; set aside.
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