Barbecued Portobello Mushroom Steaks
Barbecued Portobello Mushroom Steaks is a home-style recipe made with Portobello Mushroom Caps, Lhj S Barbecue Sauce, Salt, and Freshly Ground Pepper.
Ingredients
- 4.0 Portobello Mushroom Caps
- Lhj S Barbecue Sauce
- 0.5 tsp Salt
- 0.25 tsp Freshly Ground Pepper
Method (preview)
- 1
1. Prepare grill.
- 2
2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.
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