Barbecued Pot Roast

Name: Barbecued Pot Roast
Yield: 1 serving
Ingredients: 1 Pot Roast; 2 Med Onions Sliced; 1/2 cup Catsup; 1/4 cup Wine Vinegar; 1 T Rosemary Leaves Potatoes; 2 tablespoon Cooking Oil; 2 clove Garlic Minced; 1/2 cup Water; 2 tablespoon Worcestershire Sauce; 1 T Salt

Barbecued Pot Roast is a home-style recipe made with Pot Roast, Med Onions Sliced, Catsup, Wine Vinegar, T Rosemary Leaves Potatoes, and Cooking Oil. Serves 1.

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Ingredienti

1
2
1/2 cup
1/4 cup

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Preparazione (anteprima)

1
Ingredients and pour over roast.
2
Bake at 350 F. for abt.

Return to oven and continue to cook aditional hour or until roast is tender.

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