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Barbecued Scallops Hoisin

Make Barbecued Scallops Hoisin at home with Hoisin Sauce, Soy Sauce, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well.

2. 2

   Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side.

3. 3

   Remove to a platter and serve.