Barbecued Scallops with Saffron Couscous

Name: Barbecued Scallops with Saffron Couscous
Ingredients: 0.25 cup Ketchup; 0.25 cup Plum Sauce; 2.0 tablespoon Fresh Lime Juice; 1.0 tablespoon Prepared Horseradish; 0.125 teaspoon Pepper; 16.0 Sea Scallops About; 1.25 cup Water; 1.0 cup Chopped Tomato; 0.3333 cup Diced Carrot; 0.3333 cup Chopped Onion; 0.25 cup Chopped Celery; 0.25 teaspoon Salt; 0.25 teaspoon Saffron Threads Crushed; 0.125 teaspoon Pepper; 1.0 cup Uncooked Couscous; 2.0 teaspoon Extra Virgin Olive Oil

Barbecued Scallops with Saffron Couscous is a home-style recipe made with Ketchup, Plum Sauce, Fresh Lime Juice, Prepared Horseradish, Pepper, and Sea Scallops About.

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Ingrédients

0.25 cup Ketchup
0.25 cup Plum Sauce
2.0 tbsp Fresh Lime Juice
1.0 tbsp Prepared Horseradish

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Méthode (aperçu)

1
Chef Roelant garnished this dish with fresh fruit and parsley. Combine
2
first 5 ingredients in a bowl; stir well. Arrange scallops in a single

layer in a 1-1/2-quart casserole; spoon about 6 tablespoons ketchup mixture

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