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Barbecued Short Ribs For Smoker

Barbecued Short Ribs For Smoker comes together with Barbecue Sauce Of Your Choic, Seafood Cocktail Sauce, and Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

2. 2

   Combine other ingredients and pour over ribs.

3. 3

   Toss ribs so all are evenly coated.

4. 4

   Refrigerate for at least 8 hours or overnight.

5. 5

   Remove ribs from the sauce and place on smoker grid.

6. 6

   Baste with sauce before cooking and once during cooking.

7. 7

   CRAFT) On 06-22-95; 0609