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Barbecued Short Ribs for Smoker

A home-style Barbecued Short Ribs for Smoker made with Beef Short Ribs Bone Less Or Thin Sliced, Barbecue Sauce Of Your Choic E, Seafood Cocktail Sauce, and Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 1/2 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

2. 2

   Combine other ingredients and pour over ribs.

3. 3

   Toss ribs so all are evenly coated.

4. 4

   Refrigerate for at least 8 hours or overnight.

5. 5

   Remove ribs from the sauce and place on smoker grid.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini