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Barbecued Short Ribs (kalbi Gui) With Suwon Rib Factory Secret

Make Barbecued Short Ribs (kalbi Gui) With Suwon Rib Factory Secret at home with Marinated Meat, Soy Sauce, and Korean Rice Wine Or Mirin. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   1 tablespoon finely grated fresh ginger 1 small asian pear -- cut into 1-inch chun

2. 2

   MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl.

3. 3

   Add the ribs and let marinate at room temperature for at least 3 hours or refrigerate overnight.

4. 4

   Light a grill or preheat the broiler.

5. 5

   Remove the ribs from the marinade and shake off any excess.

6. 6

   Grill or broil the ribs until cooked through, about 5 minutes per side.

7. 7

   Serve the short ribs with the accompaniments and let diners wrap their own meat.

8. 8

   NOTES: Kalbi is available pre-cut at Korean markets, both on and off the bone.

9. 9

   Flanken-style, or L.

10. 10

    A. cut, short ribs are sliced 1/2 inch thick across 3 ribs.