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Barbecued Short Ribs of Beef

Barbecued Short Ribs of Beef is built on Beef Short Ribs In Thick, Salt, Black Pepper, Cider Vinegar, and Soy Sauce. Ready in about 2 hr, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 2 qt

Method (preview)

1. 1

   Add the vinegar and soy sauce.

2. 2

   Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.

3. 3

   Preheat the oven to 350oF.

4. 4

   Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.

5. 5

   Pour in the water and bake, covered, until tender, about 1 1/2 hours.

6. 6

   Pour off and discard the cooking liquid.

7. 7

   Baste the ribs well with barbecue sauce.

8. 8

   Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.

9. 9

   Serve hot, passing extra sauce separately.