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Barbecued Shrimp Brushed with Creole Butter

Barbecued Shrimp Brushed with Creole Butter is a home-style recipe made with Large Shrimp, Garlic, Shallots, Fresh Oregano Leaves, Fresh Thyme Leaves, and Unsalted Butter. Serves 4.

Ingredients

• 1 1/2 lb
• 8 clove
• 4
• 1/4 cup

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Method (preview)

1. 1

   Using small, sharp scissors, snip along the top ridge of each shrimp shell.

2. 2

   Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away.