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Barbecued Skewers of Fish - Seekh Ki Machali

Barbecued Skewers of Fish - Seekh Ki Machali comes together with Firm White Fish, Salt, Garlic, Inch Fresh Root Ginger, and Garam Masala. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tsp
• 6
• 1 1/2
• 1 tbsp
• 1 tbsp
• 1 tsp
• 4 oz
• 1 tbsp
• 1
• 2

Method (preview)

1. 1

   Fillet and skin fish, then cut into 11/2 inch cubes.

2. 2

   Put about 5 pieces on each skewer and sprinkle with salt.

3. 3

   Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish.

4. 4

   Leave for a few hours, then grill.

5. 5

   Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. from Favorite Indian Food by Diane Seed

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini