Barbecued Spareribs #7

Name: Barbecued Spareribs #7
Ingredients: 3.5 pound Pork Ribs; 2.0 teaspoon Salt; 12.0 teaspoon Freshly Ground Black Pepper; 1.5 tablespoon Peanut Oil; 2.0 tablespoon Finely Chopped Shallots; 2.0 tablespoon Finely Chopped Scallions; 1.0 tablespoon Finely Chopped Garlic; 1.0 tablespoon Finely Chopped Fresh Ginger; 2.0 tablespoon Fine Chopped Fresh Cilantro; 3.0 tablespoon Finely Chopped Fresh Chiles; 2.0 tablespoon Rice Wine Or Dry Sherry; 3.0 tablespoon Hoisin Sauce; 2.0 tablespoon Sugar; 2.0 teaspoon Chinese Sesame Oil; 1.0 tablespoon Orange Zest; 2.0 tablespoon Chinese Chili Bean Sauce Or; 2.0 teaspoon Satay Paste; 2.0 teaspoon Tomato Paste; 1.0 teaspoon Chinese White Rice Vinegar Or Cider Vinegar; 0.5 cup Orange Juice; 1.5 tablespoon Light Soy Sauce; 1.5 tablespoon Dark Soy Sauce; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Ground Black Pepper

Barbecued Spareribs #7 — a community recipe on Potlikkr.

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Ingredients

3.5 lb Pork Ribs
2.0 tsp Salt
12.0 tsp Freshly Ground Black Pepper
1.5 tbsp Peanut Oil

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Method (preview)

1
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in
2
a baking dish and cook for 2 hours to render the fat and tenderize the

meat. Remove the ribs from the dish, drain the fat and set aside. Heat a

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