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Barbecued Spareribs California

Barbecued Spareribs California Style comes together with Spareribs, Cider Vinegar, Worcestershire, Dark Brown Sugar, and Ketchup. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 1/2 cup
• 1 1/2 tbsp
• 1 tbsp
• 1/2 cup
• 2 clove
• 1 dash
• 1 dash

Method (preview)

1. 1

   Preheat oven to 400~. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side.

2. 2

   Drain and put in slow cooker. Combine remaining ingredients and pour over ribs.

3. 3

   Cover and cook on LOW for 6-10 hours or on HIGH 3-1/2-4 hours.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

5. 5

   Nutr. Assoc.: 0 0 0 0 0 0 0 0