Barbecued Spareribs (Prep
Barbecued Spareribs (Prep — a community recipe on Potlikkr.
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Ingredients
- 1.0 gal Water To Cover
- 75.0 lb Pork Spareribs
Method (preview)
- 1
1. CUT RIBS INTO SERVING SIZE PORTIONS (2-4 RIBS) 10 TO 12 OUNCES RAW
- 2
WEIGHT TOTAL. PLACE RIBS IN STEAM-JACKETED KETTLE OR STOCK POT.
2. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 45 MINUTES OR
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