Barbecued Spareribs (Prep
Barbecued Spareribs (Prep — Potlikkrのコミュニティレシピ。
材料
- 1.0 gal Water To Cover
- 75.0 lb Pork Spareribs
作り方 （プレビュー）
- 1
1. CUT RIBS INTO SERVING SIZE PORTIONS (2-4 RIBS) 10 TO 12 OUNCES RAW
- 2
WEIGHT TOTAL. PLACE RIBS IN STEAM-JACKETED KETTLE OR STOCK POT.
2. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 45 MINUTES OR