← All recipes

Barbecued Spareribs W/southern-style Tomato Barbecue Sauce

Barbecued Spareribs W/southern-style Tomato Barbecue Sauce is a sauces recipe made with Onions, Distilled White Vinegar, Bottled Chili Sauce, Peelled Granny Smith Apple, and Dark Molasses. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2
• 2 1/4 cup
• 1 1/2 cup
• 3/4 cup
• 3 tbsp
• 1/3 cup
• 1
• 1
• 3 tbsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 3/4 tsp

Method (preview)

1. 1

   In a large kettle combine the sparerib racks with enough water to cover them, bring the water to a boil, and simmer the spareribs, skimming the froth as necessary, for 45 minutes.

2. 2

   Drain the spareribs well. (Note: The spareribs may be prepared up to this point 1 day in advance and kept wrapped in foil and chilled.) Pat the spareribs dry, brush them all over with some of the sauce, and grill them on an oiled rack set 5 to 6 inches over glowing coals for 6 minutes on each side, brushing them with more of the sauce as they are turned.

3. 3

   Serve then remaining barbecue sauce separately with the spareribs.

4. 4

   In a saucepan simmer the mixture, stirring occasionally, for 40 to 45 minutes, or until it is reduced to about 4 cups, and let the sauce cool. (Note: The sauce may be made 1 week in advance and kept covered and chilled.)

5. 5

   "�1991 by: Conde Nast Books"