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Barbecued Squid with Hot Dipping Sauce (Squid Sate)

A thai recipe for Barbecued Squid with Hot Dipping Sauce (Squid Sate), made with Squid Cut Into Rings, Coconut Milk, Garlic Chopped, Fish Sauce, and Peanuts Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 cup
• 2
• 6 tbsp
• 3 tbsp
• Juice Of Lime
• Cayenne
• 1 tsp

Method (preview)

1. 1

   Boil 1 1/2 cups water.

2. 2

   Pour it over 1 1/2 cups of fresh or dry grated coconut.

3. 3

   Beat it in the food processor or blender for at least 1 minute.

4. 4

   Strain it through a sieve or through cheesecloth.

5. 5

   Marinate the squid for 1 hour in coconut milk to which you have added the garlic.

6. 6

   Prepare the coals and skewer the squid.

7. 7

   To make the dipping sauce which makes this dish so distinctive, combine the fish sauce, peanuts, sugar, lime juice and the cayenne.

8. 8

   Grill the squid for about 3 minutes on one side. When brown, turn over and barbecue 3 minutes more.

9. 9

   Serve accompanied by the dipping sauce.

10. 10

    From "The International Squid Cookbook" by Isaac Cronin, Aris Books,

11. 11

    Berkeley, Ca. 1981 ISBN 0-915572-61-3

12. 12

    Posted by Stephen Ceideberg; February 22 1993.

13. 13

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip