Barbecued Tempeh

Name: Barbecued Tempeh
Ingredients: 1.0 pound Tempeh Cubed; 3.0 tablespoon Vegetable Oil; 1.0 cup Finely Chopped Onions; 2.0 Large Garlic Minced; 1.0 teaspoon Ground Fennel Seeds; 1.0 teaspoon Chili Powder; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Ground Cumin; 0.125 teaspoon Cayenne; 1.0 Green Or Red Bell Pepper Chopped; 2.0 tablespoon Tamari Soy Sauce; 2.0 tablespoon Fresh Lemon Juice; 3.0 tablespoon Molasses Or Brown Sugar; 2.0 tablespoon Cider Vinegar; 1.0 tablespoon Prepared Mustard; 6.0 tablespoon Tomato Paste; 1.0 cup Water; 4.0 To Dashes Tabasco Or Other Hot Red Pepper Sauce

Barbecued Tempeh is a home-style recipe made with Tempeh Cubed, Vegetable Oil, Finely Chopped Onions, Large Garlic Minced, Ground Fennel Seeds, and Chili Powder.

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Ingredients

1.0 lb Tempeh Cubed
3.0 tbsp Vegetable Oil
1.0 cup Finely Chopped Onions
2.0 Large Garlic Minced

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Method (preview)

1
Saute the onions, garlic, and spices until the onions begin to
2
soften. Add the peppers and tempeh and continue sauteing until the

peppers brighten and the tempeh browns. Transfer this mixture to

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