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Barbecued Turkey with Fries and Creamy Coleslaw, Lhj

A home-style Barbecued Turkey with Fries and Creamy Coleslaw, Lhj made with Baking Potatoes Scrubbed, Vegetable Oil, Sugar, Salt, and Ground Red Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 lb
• 1 tsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/3 cup
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 3 cup
• 1
• 2
• 1 tsp
• 4
• Salt And Pepper
• 1/2 cup
• 1 tbsp
• 4

Method (preview)

1. 1

   Make Fries: Heat oven to 450°F. Line cookie sheet with foil; coat with vegetable cooking spray.

2. 2

   Cut potatoes lengthwise into 1/2-inch sticks.

3. 3

   Toss with oil in large bowl to coat.

4. 4

   Sprinkle with sugar, salt and red pepper; toss well.

5. 5

   Spread on prepared cookie sheet.

6. 6

   Bake 30 minutes.

7. 7

   Immediately remove from pan.

8. 8

   Make Creamy Coleslaw: Meanwhile, combine yogurt, lemon juice, honey, salt and pepper in large bowl.

9. 9

   Add cabbage, apple and green onions; toss to combine.

10. 10

    Heat 1/2 teaspoon oil in large nonstick skillet over medium heat.

11. 11

    Pat turkey dry on paper towels and sprinkle lightly with salt and pepper.

12. 12

    Add half the turkey to skillet; cook until golden and cooked through, 1 minute per side.

13. 13

    Set aside.

14. 14

    Repeat with remaining 1/2 teaspoon oil and turkey.

15. 15

    Combine salsa ketchup and brown sugar in cup; stir into pan. Add reserved turkey and lemon slices to pan; simmer 5 minutes..

16. 16

    Prep time: 20 minutes Cooking time: 40 minutes

17. 17

    Serving Ideas: Serve with Fries and Creamy Coleslaw

18. 18

    Nov 30, 1997