Barbecued Venison
Barbecued Venison — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 lb Venison Round
- 1.0 can Beer
- 2.0 Onions
- 3.0 Bay Leaves
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Method (preview)
- 1
Trim excess fat from venison. In large bowl mix beer, garlic, salt,
- 2
pepper, onions and bay leaves; add venison. (Marinade should cover meat.)
Marinate in refrigerator for 12 to 24 hours, turning occasionally.
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