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Barbecued Venison

Barbecued Venison — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Trim excess fat from venison. In large bowl mix beer, garlic, salt,

  2. 2

    pepper, onions and bay leaves; add venison. (Marinade should cover meat.)

Marinate in refrigerator for 12 to 24 hours, turning occasionally.

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