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Barbecued Venison Kabobs

Barbecued Venison Kabobs is a home-style recipe made with Venison Steak Inch Thick, Fresh Mushroom Caps, Dry Red Wine, Green Bell Peppers Cut In Inch, Whole Potatoes Parboiled, and Cherry Tomatoes. Serves 1.

Ingredientes

• 3.0 lb Venison Steak Inch Thick
• 1.0 lb Fresh Mushroom Caps
• 1.0 cup Dry Red Wine
• 2.0 Green Bell Peppers Cut In Inch

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Preparación (vista previa)

1. 1

   Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3

2. 2

   hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate